Morsel of food with relief
Kaga’s spreading deliciousness and nourishment
We offer a body-friendly Ryori using lots of ginger and koji.
Not only does it have a rich,
nutritious flavor that incorporates Kaga's seasonal ingredients,
but it also has a beautiful and elegant
finish that will delight both your eyes and your heart.
Seeking dishes that are identifiable as
“ones I cooked” just by looking or tasting
Hatori Head Chef Yoshiyuki Mure
Dinner
Breakfast
Restaurant
Uzuki
Restaurant “Uzuki” which is made up using natural materials such as timber and bamboo. Please enjoy your cuisine with local sake at ease while being bathed in warm light.
Floor Seats (holes under the table for legs)
Table Seats